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Dr. Oz Flip-Flops as High-Profile Attacks on Organic Food Intensify
Written by Katherine Paul, Ronnie Cummins, AlterNet   
Friday, 07 December 2012 13:40
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“So you’re being told organic food is no more nutritious than conventional and it’s not worth your extra money. Well I’m here to say that it is worth the investment. Why do I say that? Pesticides.” -- Dr. Oz, Oct. 19, 2012

Less than two months after telling millions of TV viewers that organic food is “worth the investment,” America’s most popular TV doctor is singing a different tune. In the December issue of Time magazine, Dr. Oz described organic foodies as “elitist” – part of the 1% - and claimed that conventional foods are nutritionally equivalent to organic foods. According to Dr. O

Last Updated ( Friday, 07 December 2012 13:53 )
Are Pesticides Putting Our Children On A Path Toward Cancer?
Written by Courtney Chapman, Truth Theory   
Friday, 16 November 2012 10:57
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In a new study published by Environmental Health, children that are highly exposed to food-borne toxins are more susceptible to develop cancer, birth defects, and developmental disabilities later in their lives.

Researchers were able to assess risk by comparing toxic consumption to the benchmarks for cancer and non-cancer health risks. They found that all of the 364 children (between the ages of two and seven) exceeded the cancer benchmark for various toxic compounds like arsenic, dieldrin, DDE, and dioxins. More than 95 percent exceeded non-cancer benchmarks for acrylamide, a cooking byproduct found in most processed foods like potato chips and tortilla chips. The children were also exposed to a high level of pesticides found in fresh produce like tomatoes, peaches, apples, grapes, lettuce, broccoli, strawberries, spinach, pears, and more.

Last Updated ( Friday, 16 November 2012 11:14 )
Pregnancy-Linked Cancers Up 70 Percent In Almost Two Decades
Written by Prevent Disease   
Thursday, 20 September 2012 11:54
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There has been a 70 percent increase in cancers diagnosed during or soon after pregnancy, based on a study of 1.3 million births between 1994 and 2008. Despite this massive increase in pregnancy related cancers, researchers insist there has been no harm to babies.

The most common cancers detected were skin melanomas, breast cancer, thyroid and other endocrine cancers, gynaecological and lymphohaematopoeitic cancers.

Last Updated ( Thursday, 20 September 2012 12:32 )
Blowing the Lid on Statins and the Cholesterol Myth
Written by ANH   
Monday, 03 September 2012 11:31
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High cholesterol, especially low-density lipoprotein (LDL) cholesterol, is one of the most well established causes of, or risk factors for, heart disease. Saturated fat is dangerous and should be avoided at all costs. Science shows that statins are the modern ‘wonder drug’ and thousands more lives could be saved if low-risk patients started taking them. Right? Wrong! A new documentary blows these and other misconceptions out of the water. In so doing, the documentary likens the over-prescription of statins to organised crime. Could this be the game changer we’ve all been waiting for?

Last Updated ( Monday, 03 September 2012 11:59 )
Studies Show Microwaves Drastically Reduce Nutrients In Food
Written by Ed Bauman, PH.D., Greenmed Info   
Thursday, 23 August 2012 05:39
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I can remember the days growing up in the 1950's and 1960's, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern science and technology brought us the microwave oven that could heat food rapidly, from 30 seconds to a couple of minutes.

Last Updated ( Thursday, 23 August 2012 05:51 )
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